It’s easy to ignore the greasy calories contained in a few good slices of pizza, but while our minds forget, our waistlines do not! If you’re tired of over-greased pizza but crave the delicious flavours, you don’t have to go without.
After a hearty winter meal, there’s nothing better than a scrumptious serving of rich chocolate lava cake.
This dessert is served warm (often with ice cream!) and is always a hit when the gooey molten centre oozes from the fluffy cake shell.
Having perfected these pancakes as a young chef while working at The Savoy Hotel in Melbourne, Curtis Stone has been making them ever since. He’s even quoted as saying that they are truly his all-time favourite pancakes!
This easily portable cob loaf can be made up to 12 hours before you leave for a picnic, and your imagination is the only thing limiting what goes inside. This Mediterranean version is packed with grilled and roasted vegetables, layers of prosciutto and soft goat’s cheese.