This summery trifle uses the season’s colourful bounty of bright raspberries and strawberries along with layers of homemade custard. To top it off you have whipped cream and crunchy almond praline – how delicious!
The lemon in this Italian-inspired cake has a deliciously tart kick, while polenta and almonds add a slightly textured, incredibly moist element. A hint of rosemary is a perfect aromatic match for the citrus and gives it a nice point of difference.
Being healthy, versatile and delicious, prawns are guaranteed to please a crowd this Australia Day. Plus you don’t necessarily need to fire up the barbie to prepare them – buy cooked prawns and you have yourself a ready-made snack.