Small sweet onions or eschallots soften and caramelise in this savoury rendition of a tart tatin, perfect served warm as an entrée or teamed with a salad for a fabulous French lunch. Snuggle the onions into the pan to fit any gaps and add a small knob of butter with the olive oil for something more traditional.
Summer in Australia is synonymous with rolling ocean tides, white sand, fish, chips and good old-fashioned smoothies. One of the best things about summer is the endless supply of fruit: peaches, nectarines, mangoes – not to mention watermelon!
Glasgow, Scotland plays host to this year’s Commonwealth Games. Tune in from 23 July to 3 August, when the world’s best athletes go for gold. And how else can we bring the celebration into our homes? Why, ’tis only fair to share the fare of the Scottish.
As the temperatures rise and the days grow longer, Australia is embracing the warmer weather of spring. The change of seasons means we can finally relegate our coats to the back of the closet and take advantage of warm days with relaxed get-togethers in the backyard.