Italian is one of the heartiest and most delicious cuisines in the world. Made up of heavy pastas, flavourful home-made sauces and the chef’s weight in cheese, Italian fare is indulgent yet highly calorific.
Originating in Cyprus, halloumi cheese is renowned for its salty flavour, similar to mozzarella. Its high melting point means it is easily fried or grilled, without losing its shape. This makes halloumi a great addition to a wide range of dishes, as well as an ideal centrepiece!
There’s just something about a bowl of punch that announces, “Now it’s really a party!” Next time you’re entertaining, in addition to having a few bottles of red and white on hand, mix things up a bit with one of the following festive beverages.