Small sweet onions or eschallots soften and caramelise in this savoury rendition of a tart tatin, perfect served warm as an entrée or teamed with a salad for a fabulous French lunch. Snuggle the onions into the pan to fit any gaps and add a small knob of butter with the olive oil for something more traditional.
Summer in Australia is synonymous with rolling ocean tides, white sand, fish, chips and good old-fashioned smoothies. One of the best things about summer is the endless supply of fruit: peaches, nectarines, mangoes – not to mention watermelon!
Glasgow, Scotland plays host to this year’s Commonwealth Games. Tune in from 23 July to 3 August, when the world’s best athletes go for gold. And how else can we bring the celebration into our homes? Why, ’tis only fair to share the fare of the Scottish.