Washing the dishes by hand can be a chore. Not only can it cost more than using a dishwasher, but it can also be a dirty, cumbersome and sometimes risky job! In this article we think about the top things to consider, lurking beneath the suds, in our guide of things to think about when washing by hand.
1 Red, scrubbed hands
One complaint about washing by hand is that it can produce a drying effect on the skin. Extensive washing can dry out hands, or cause them to become red with excess scrubbing. It’s far simpler to use a dishwasher with Finish. Dry skin can even be caused by using non-latex gloves which can absorb moisture and leave your hands feeling like they’re covered in chalk.
2 Time lost
One of the greatest things about a dishwasher is that it takes less time to do the clean. Simply finish what you’re eating, pop your plates and cutlery into a dishwasher and close the door. When your dishwasher is full, it’s time to turn it on, leave it overnight and empty the next day. This is not the case with handwashing, where every pot, pan and glass needs its own time spared to clean.
3 Cutlery washing
The big difference between a dishwasher and washing by hand is cutlery. With a sponge and a soak you can clean a lot of the grime and accumulation off any knife or spoon but fully cleaning a fork can be a challenge. Furthermore, since each implement has to be cleaned individually it makes a short job that much longer.
4 Sharp knives
If you’re keen to keep your knives sharp then you may be partial to washing your large items by hand. However, handling knives in a basin while you wash could increase the likelihood of receiving a cut. Modern dishwashers now feature compartments for keeping knives apart and blade down during a wash if you want to find a new way to avoid handling a knife while washing up.
So give the marigolds a rest, and more importantly, give yourself a rest. You can save time, effort, and take care of your hands, by loading everything into the dishwasher, and letting Finish take care of the washing up.